Thursday, January 29, 2015

Ghost Chilli ripening from the top down

One of the hottest chillies there is. 200 times as hot as a Jalapeño. And it ripens in a funny way.

Wednesday, January 28, 2015

Saturday, January 10, 2015

Hard pruned lemon - whew!

I was nervous. She sat there for a long time. But she's bounced back now. Excellent.