What _is_ yummy pasta?

Did you ever cook a dish that made you just want to cry. I think I might just have done exactly that.

We call it yummy pasta but it really is just a white sauce with ham and it's perfect for after Christmas. So I fried the hammer chose to use fresh sage this time and strangely a jar of is a tablespoon of minced garlic from Woolies I let that all settle and then stayed in some semi dried tomatoes and anchovies. After that a can of Carnation milk light.

1/2 a cup of white wine before taking it off the heat and putting me Carnation milk in.

This is all looking pretty good. I think we had a win.

Welcome summer!

My cactus flower always fires the gun on summer

My parsley is a ladybird nursery

What I like about gardening is when attention to detail can bring fantastic results. I have noticed that when my Italian parsley goes to flower is create a very nice environment for ladybirds to breed. I'm quite sure that these are early stages of ladybirds before they become the alligator ladybirds that then go on to be the beautiful bug we know that eat aphids.

Why the silver service pepper grinder is bad service

As you can see I like pepper. And restaurants where the waiter comes around with a huge pepper grinder should be good. They promise so much but delivers so little.

On the one hand they will generally only sprinkle a tiny bit. If they were to sprinkle enough for me that would be great but if I was to ask them I would then be inviting and unweighted conversations about her how much I love pepper.

The same thing when I get jalapenos at Subway.

Flourless chocolate cake

Leaving it here so I know where to find it.

http://www.taste.com.au/recipes/21011/flourless+chocolate+cake

Recipes are often forced upon us

I went to my mum's house she died 2 years ago and did some gardening. My mum's ex neighbour mark just came back from fishing and felt like you wanted to give me a whole bunch of Squid heads and Squid bodies which is lovely.

Then I came home and had to do something with them and a fried octopus that I can chill sounds good to me

I can't pass on the clam

Here in the Central Coast of the US clearly Seafood is a good thing. I had a lovely clam chowder last night and tonight I was lured in by a place called The Oyster Loft.

A glass of California champagne which I didn't really like but then a half a dozen oysters with some beautiful sauces. So good I had a half-dozen more.

And it did bring home to me how lucky we are in South Australia because our oysters are huge and lovely tasting. But as with all things of America there was a multitude of choice and it was done well.