So my obvious question - what is it? The plants range from poisonous to yummy (deadly nightshade to Chilli) and I'm wondering whether to pull it out or go with it.
We'll see if Malcolm Campbell has some ideas.
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A little more from CullenofAdelaid when not in the fray. A tragic on two levels: Gardening and Cooking, with welcome interruptions from family and the wonder that is the world and its people.
This graft took. Just a strait angle cut, match up both layers of the wood and tape it. Interesting to see how the scion wood has grown into the rootstock.
But now we have Nonno Guissepe's peach growing in our driveway, on the same (wild) rootstock where I have a funky espalier donut peach.
Cool