A little more from CullenofAdelaid when not in the fray. A tragic on two levels: Gardening and Cooking, with welcome interruptions from family and the wonder that is the world and its people.
Thursday, January 29, 2015
Ghost Chilli ripening from the top down
One of the hottest chillies there is. 200 times as hot as a Jalapeño. And it ripens in a funny way.
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