Did you ever cook a dish that made you just want to cry. I think I might just have done exactly that.
We call it yummy pasta but it really is just a white sauce with ham and it's perfect for after Christmas. So I fried the hammer chose to use fresh sage this time and strangely a jar of is a tablespoon of minced garlic from Woolies I let that all settle and then stayed in some semi dried tomatoes and anchovies. After that a can of Carnation milk light.
1/2 a cup of white wine before taking it off the heat and putting me Carnation milk in.
This is all looking pretty good. I think we had a win.