Cracked three eggs, stirred in some pepper and salt and poured over.
Turn it, cook off the top and we're done!
- Posted using BlogPress from my iPhone
Thursday, June 21, 2012
Frittata from leftovers
Fried up the leftover onion and mush, stirred in the leftover broccoli.
Cracked three eggs, stirred in some pepper and salt and poured over.
Turn it, cook off the top and we're done!
- Posted using BlogPress from my iPhone
Cracked three eggs, stirred in some pepper and salt and poured over.
Turn it, cook off the top and we're done!
- Posted using BlogPress from my iPhone
Tuesday, June 12, 2012
Saturday, June 2, 2012
Cooking tragic in winter
I know. These posts only really come out in winter time. But to take a couple of chicken frames and turn them into beautiful stock. Heaven.
Frames, onion, carrot, celery, bay, parsley, pepper and a fair bit of technique.
So the chicken meat is in the fridge. We might even make some pies from it.
But the stock will be great to turn those pumpkins into soup and I just found out its a great tool to turn some mince and vegetables into pasty filling.
So here's to cold weather comfort food. And the foundation is a good stock.
- Posted using BlogPress from my iPhone
Frames, onion, carrot, celery, bay, parsley, pepper and a fair bit of technique.
So the chicken meat is in the fridge. We might even make some pies from it.
But the stock will be great to turn those pumpkins into soup and I just found out its a great tool to turn some mince and vegetables into pasty filling.
So here's to cold weather comfort food. And the foundation is a good stock.
- Posted using BlogPress from my iPhone
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