Frames, onion, carrot, celery, bay, parsley, pepper and a fair bit of technique.
So the chicken meat is in the fridge. We might even make some pies from it.
But the stock will be great to turn those pumpkins into soup and I just found out its a great tool to turn some mince and vegetables into pasty filling.
So here's to cold weather comfort food. And the foundation is a good stock.
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