A little extravagant - after all a ham is a ham. Most of the work is done before we get it. But I like to dress one up each year.
This year I'll use some stuff from around the house. I still have a few Valencia oranges on a tree outside and our neighbours gave us some of their homemade mulberry jam last year.
So I'll do an orange and mulberry glaze this year, probably with some honey in it.