A little more from CullenofAdelaid when not in the fray. A tragic on two levels: Gardening and Cooking, with welcome interruptions from family and the wonder that is the world and its people.
Saturday, May 12, 2012
Poached egg challenge 2/4
From a caller to @891adelaide yesterday. They suggested to only salt the water, no vinegar, and use a tall pot. Then something like "gently break the egg into the water then when it reaches the bottom it's ready"
Not a great success.
I think there's some value to vinegar in the water. Last night it seemed to hold the white together a little better. And a shallower pan. Still, the eating was good.