A little more from CullenofAdelaid when not in the fray. A tragic on two levels: Gardening and Cooking, with welcome interruptions from family and the wonder that is the world and its people.
Saturday, May 5, 2012
Time for a cookup
It's what I call "meat and beans" - mince cooked up like bolognese and then a whole heap of beans in there. Reduced, cooled and frozen.
If you want to get nutritious calories in (let's leave the vegetarian debate out for the moment) meat and beans does it at the best (dollar) efficiency I've found.
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