And these are my pickled chillis

Ok, I worked out what they are. They're called "chapeau de frade" or "bishop's hat". They're hot - at 30,000 heat units where Tabasco Sauce is 5,000. But they're workable.


Especially with pickling. The heat comes off, to a great extent. I just sliced two of these, got a little wedge of Brie and rolled it in a strip of mountain bread then toasted it in a sandwich toaster.

It was fine.

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