Tuesday, January 31, 2012

Leeks: I can't stand paying $1.95 each

The very best summer use for stock - I feel - is in Vichyssoise, the cold potato and leek soup. It works perfectly with the stick from the Christmas ham bone. We had two hams this year, so there's plenty of stock.

I made some Vichyssoise just then - it's still great value at about $5 for ten serves but I hate paying around $2 for a leek.

I have some seeds just sprouted. I'll keep you abreast of the progress.

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