And (gasp) as a kid I'd far prefer sausages.
These are lamb ribs and I got them for about $8-10 per kg. Do this:
- Salt them in the tray
- Get a pan hot - nonstick
- Throw them in and sear on the salt
- Salt the top
- Cover, turn the heat down
- Let them go at low heat for about an hour, shake ten every 20 minutes or so to get the red bits into the heat
- Get another non-stick pan really hot and then sear the crap out of them, all over.
Posted from Blogium for iPhone