Friday, April 1, 2011

Scrambled eggs: No such thing as too much basil

They say "don't tweet what you eat" Okey dokey. I'll blog it. 8xeggs from my chookies, bust the yolks, one tsp chicken salt and a qtr cup milk. But the secret ingredient was a ten inch length of basil, pull off all the leaves and shred them. It was a lot, about a half a cup. Fry it until dry. It was stunning.

When it's fresh I stand by my argument that "there's no such thing as too much basil".
Posted from Blogium for iPhone

No comments:

Post a Comment