Thursday, April 7, 2011

Peperolli over the weekend

My lovely mother-in-law gets fresh produce freebies from a neighbour from time to time. Therefore so do we. This time it was a huge bag of red capsicum. Fantastic.

Cut down the middle.
Flatten out on a grill tray.
Grill hard till skins blister black (you'll know it when you see it)
Put them all in a plastic bag and let them go a bit soggy
Rub off the skins (WAY easier than it sounds)
Slice them
Pour some olive oil over them
 Salt, garlic, refrigerate.
Will go mouldy if left too long.
Spoon it onto fresh bread or a secret ingredient in an allapanna.
Posted from Blogium for iPhone

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