Peperolli over the weekend

My lovely mother-in-law gets fresh produce freebies from a neighbour from time to time. Therefore so do we. This time it was a huge bag of red capsicum. Fantastic.

Cut down the middle.

Flatten out on a grill tray.

Grill hard till skins blister black (you'll know it when you see it)

Put them all in a plastic bag and let them go a bit soggy

Rub off the skins (WAY easier than it sounds)

Slice them

Pour some olive oil over them

 Salt, garlic, refrigerate.

Great.

Will go mouldy if left too long.

Spoon it onto fresh bread or a secret ingredient in an allapanna.

 

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