Sunday, April 10, 2011

Last night's lamb into tonight's pasta sauce

Perfect. One bottle of tomato sauce, a tin of tomatoes, some garlic and oregano.

Simmer at low for hours, as many as you like. For me the meat fell off the bone at the one hour mark, then I chopped it and put it back in.

I'll probably simmer for another hour making sure there's always plenty of water in the pot with it. I'll probably freshen it up with chopped basil or parsley just before serving.

Posted from Blogium for iPhone

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