Many thanks mon frere

Jean-Eric suggested I buy some macaroons from the premiere house of these things - La Duree. I went with it and as dessert, back here, after a Habel al la panna, we broke them out.


I was amazed at how well those simple little macaroons communicated everything I'd learnt about the French approach to food. Simple, small, clean and beautiful.
So many thanks, mon frere, you helped me share my experience.


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