Wednesday, May 25, 2011

A fridge full of Nando's? Bring it!

Last month, up in Cairns, my Dad gave me - among much else - a gift pack of Nando's sauces ranging in heat and flavour. So I have a fridge full of Nando's.


Simply, one thing that works is to toast a split muffin, cook two of my home laid eggs perfectly (over easy) and put those eggs on the muffin with a little marg.

Runny eggs and Nando's sauce. This is pretty good.

Posted from Blogium for iPhone

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